Foods From Around the World

One of the best ways to explore and embrace a different culture is through its food; from its cooking methods to the way its served, you can learn a lot about a country and a person from their diet. In each of the 10 dishes linked below they have come from a particular region but can either be popular everywhere else in the country or with its neighbours. Traditional foods help people identify with a specific culture as food can be deeply rooted in one’s customs and can be dated back centuries ago. Food can often be an expression of love and by sharing other people’s favourite regional dishes we can understand and better relate to one another. 

Below are 10 different countries popular dishes attached with a link from the taste atlas website. If you would like to get involved, you can either submit a dish with a brief summary from your home country or another country that you admired.

1. Andorra - Trinxat

https://www.tasteatlas.com/trinxat

2. Brunei - Ambuyat

https://www.tasteatlas.com/ambuyat

3. Croatia - Prošek

https://www.tasteatlas.com/prosek

4. Dominican Republic - Café de Valdesia

https://www.tasteatlas.com/cafe-de-valdesia

5. Egypt - Kebda Eskandarani

https://www.tasteatlas.com/kebda-eskandarani

6. Fiji - Kokoda

https://www.tasteatlas.com/kokoda

7. Guyana - Bouillon d'awara

https://www.tasteatlas.com/bouillon-dawara

8. Hungary - Gulyás (Goulash Soup, Goulash, Gulaš, Gulasz)

https://www.tasteatlas.com/gulyas

9. Indonesia - Pempek (Empek-Empek, Mpek-Mpek)

https://www.tasteatlas.com/pempek

10. Japan - Shabu-shabu

https://www.tasteatlas.com/shabu-shabu

Information sourced from: https://www.tasteatlas.com/search